The Broadway Tandoori

Chicken Tikka, Vegetarian Samosa, Shish Kebab, Onion Bhaji

Marinated chicken grilled in tandoor oven

Spiced chicken served on fried bread

Minced meat skewers grilled with spices

Pan-fried minced meat patties with herbs

Chicken marinated in yoghurt and spices

Spicy prawns on deep-fried bread

Large prawns grilled in tandoor oven

Battered king prawn deep-fried until golden

Lightly battered rings of squid in light seasoning

Crisp aubergine slices with light seasoning

Fried courgette slices with light seasoning

Small fish fried until golden and lightly seasoned

Crispy pastry with spiced meat or vegetarian filling

Thin, crispy lentil crackers

Sweet mango preserve with spices

Spiced meatballs in rich curry sauce

Slow-cooked lamb shank with spices

Deep saucy dish with Chicken Tikka, Lamb Tikka, Shish Kebab, King Prawns

Lamb in thick, spicy bhuna sauce

Stir-fried curry with peppers and chillies

Chicken in fiery garlic chilli sauce

Tangy Bangladeshi citrus-flavoured chicken curry

Medium curry with peppers and onions

Spicy lamb curry with fresh chillies

Beef and potato in thick curry

Hot, spicy chicken in rich sauce

Grilled chicken in tangy tamarind sauce

Creamy tomato sauce with tandoori chicken

Mild curry with coconut and cream

Creamy curry with ground almonds

Creamy tomato butter sauce with chicken

Mixed vegetables in spiced tomato sauce

An array of succulent meats, including lamb tikka, shish kebab, chicken tikka and tandoori chicken, served with naan and a side salad.

Spiced, grilled meat served on a bed of vegetables and caramelised onions.

Juicy, marinated chicken pieces, off-the-bone, grilled in a tandoor for a smoky, flavourful finish.

Bone-in whole chicken marinated in spiced yogurt and roasted in a tandoor for a smoky, tender flavor served with naan and a side salad.

Thick, medium-spiced balti-style curry

Balti curry with tender potato pieces

Balti curry with fenugreek leaves

Traditional sauce cooked with earthy, aromatic spices and fresh coriander.

Hot, tangy South Indian-style curry

Very hot curry with potatoes

Curry with plenty of fried onions

Balti curry with dall (red lentils)

Sweet and sour medium-hot curry

Curry cooked with fresh spinach leaves

Spicy curry from Sylhet region

Bold yet balanced flavoured dish in a tomato-based sauce.

Aromatic, thick, bhuna-style sauce cooked with coconut.

Thick sauce with subtle spices and aromatic herbs with plenty of coriander.

Fragrant rice with spiced meat. Mushroom option available.

Tandoori chicken in biryani-style rice

Cod fillet in thick bhuna sauce

Salmon fillet in bhuna curry sauce

Steamed basmati rice

Fragrant rice cooked with mild spices

Rice cooked with fresh mushrooms

Rice with onions and garlic

Rice with minced spiced lamb

Rice cooked with coconut and mild spices

Rice stir-fried with egg

Rice with fresh lemon and spices

Rice cooked with mixed vegetables

Fluffy rice with green peas and egg.

Soft Indian flatbread

Sweet naan with coconut and almonds

Naan stuffed with spiced minced meat

Naan with fresh garlic topping

Naan with garlic and melted cheese

Naan with fresh chilli and coriander

Naan with melted cheese filling

Naan with assorted fillings and spices

Flaky layered Indian bread

Paratha with vegetable filling

Soft wholemeal flatbread

Deep-fried puffed bread

Bhajis available as onion, cauliflower, aubergine, courgette, okra, mushroom, spinach/saag.

Spinach and potatoes with spices

Spicy potatoes in dry curry

Potatoes and cauliflower with spices

Chickpeas in spiced tomato sauce

Lentils with garlic and cumin

Spinach with Indian cottage cheese

Peas with Indian cottage cheese

Indian sweet doughnut dipped in golden syrup.

Slice chicken pieces cooked with chef's special spice and comes with naan, mayonnaise Sause and Chips

Traditional sauce cooked with earthy, aromatic spices and fresh coriander.

Comes with crispy fried bread cooked with cucumber and tomato

Naan wrap with mushrooms, aubergine, courgette, green pepper and chips

Chicken cooked in tandoori/oven with spices and Onion and Green Pepper

Mince lamb meat cooked in tandoori/oven chef's own spice